Rebecca is a born and bred Wisconsinite who originally hales from a small town outside of Madison.
She loves to explore other parts of the world and has backpacked through the outback in Australia, shopped for batik in Indonesia, discovered nooks and crannies throughout Western Europe, summited Mt. Fuji at dawn in Japan, climbed the Pyrenees with shepherds in Romania, cooked her way across Thailand, hiked through the Italian countryside, wandered among Sky Tree giants in Singapore and, most recently, island hopped along the west coast of Scotland.
You can often find her in the kitchen carefully preserving jar upon jar of her newest jam recipe, mastering her father’s apple-raisin chutney or attempting her mother’s famous Maine granola.